DINNER MENU
Sopas Soups
Sopa Azteca
Chicken broth with rice, shredded chicken, avocado and tomato
Entradas Appetizers
Tamales
Ask your server for today’s regional selection
Taquitos de Pollo
Three corn tortillas stuffed with chicken and topped with a
green tomatillo salsa, a pasilla pepper salsa, Mexican cream and queso añejo
Ceviche de Camarón y Calamar
Calamari and shrimp marinated in fresh lime juice and brought together with tomato, onion, tomato juice, cilantro, avocado and jalapeño peppers
Quesadillas de Chorizo y Maiz
Three handmade corn turnovers stuffed with Chihuahua cheese, corn and chorizo.
Served with a green salsa.
Queso Fundido
Chorizo topped with fresh cheese and jalapeño peppers or - Chorizo topped with cheese
and roasted, garlicky poblano peppers
Queso con Papa
Similar to our Queso Fundido, this appetizer is melted cheese mixed with potato,
Mexican cream and chipotle and topped with bell peppers.
Guacamole
Avocado dip
Guacamole Picado
Avocado diced with onion, tomato, cilantro and serrano peppers
Nachos Luchitas
Corn chips on a bed of red table salsa, covered with beans and your choice of chicken or
chorizo then topped with melted cheese, Mexican cream and avocado.
Nachitos
Corn chips on a bed of red table salsa and covered with melted cheese
Ensaladas Salads
Ensalada (Green Salad)
Lettuce, onions, tomatoes, green bell peppers, cilantro and añejo cheese with a house
vinaigrette dressing
Ensalada Luchita’s
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese and your choice of shredded beef or chicken, topped with slices of avocado and a house vinaigrette dressing.
Ensalada Mexicana
Lettuce, cactus, tomatoes, onions, avocado and añejo cheese served with a house vinaigrette dressing
Ensalada de Nopales
A garlic and olive oil sauteed cactus salad tossed with onions, tomatoes, cilantro, avocado,
and añejo cheese served in a house vinaigrette.
Ensalada de Camarón
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese and shrimp topped with slices of avocado and a house vinaigrette dressing
A la Carta À la Carte
Burrito
Ground beef, chicken, beans or vegetarian
Burrito
Shredded beef or pork
Enchilada Roja o Verde
Red or green salsa
Enchilada de Mole
Taco Mexicano or Taco Americano
Tostada
Vegetarian available
Small Combination
Two different items listed above served with rice and beans
Full Combination
Three different items listed above served with rice and beans
Three Burrito Combination
Three burritos served with rice and beans
Burrito Mojado
A flour tortilla filled with your choice of meat and beans topped with lettuce, tomato, cheese,
and your choice of red or green salsa Vegetarian available.
Chimichanga
A flour tortilla filled with your choice of one of the following: shredded beef, chicken, cheese/potato,chorizo/potato or fresh sautéed vegetables. Topped with Mexican cream
and guacamole.
Especialidades Specialties
Aves Poultry
#1 Rajas con Pollo
Chicken, potato, onion and strips of poblano peppers simmered in a white wine and cream
based salsa. Served with black beans and Mexican white rice.
#2 Tinga de Pollo
Shredded chicken in a smoky chipotle, tomatillo, chorizo and tomato based salsa, topped
with queso panela, homemade Mexican cream and a slice. of avocado. Served with Mexican
white rice and black beans Vegetarian available.
#3 Pollo en Mole Poblano
The classic mole A variety of peppers, spices and cocoa. “México’s national dish.”
The mole takes two days to prepare. Mole over roasted chicken served with rice and refried beans.
PLEASE NOTE: This mole is an acquired taste
Carne y Puerco Beef and Pork
#4 Cerdo en Salsa Verde
Pork cubes, zucchini, potato & chayote simmered in a tomatillo and epazote leaf based salsa.
Served with Mexican white rice and black beans.
#5 Mexico City Tacos
Marinated steak or chicken served on three soft corn tortillas and topped with lettuce and pico
de gallo. Served with Mexican rice and black beans.
#6 Filete al Chipotle
Strips of steak marinated in a white wine and pineapple salsa, grilled and topped with a chipotle pepper, ancho pepper and tomatillo salsa. Served with Mexican white rice and black beans.
#7 Huarache con Bisonte
Literally translated “Huarache” (pronounced wah-RAH-che) means “Sandal.” In terms of food it
is a very thick, corn tortilla shaped roughly like a sandal. Bison grilled and marinated in white
wine and spices and topped off with a pasilla and arbol pepper based adobo, nopales, potato,
onion and tomato, all served on top of a huarache. Served with Mexican white rice.
Comida del Mar Seafood
#8 Camarón y Calamar en Salsa de Crema Verde
Shrimp, calamari, corn, potato and chayote simmered in a tomatillo cream salsa. Served with
Mexican white rice and a jicama salad.
#9 Pescado a la Veracruzana
Tilapia steamed in a white wine, tomato, olive and jalapeño based salsa. Served with Mexican white rice and a jicama salad
#10 Camarónes a la Xanath“
Xanath” (pronounced SHA-nath) translates to “vanilla bean.” Here we serve shrimp, potato, cactus, chayote and zucchini in a vanilla and white wine based salsa. Served with Mexican white rice and a jicama salad
Cenas Dinners
#11 Chiles Rellenos
Two poblano peppers. Each is a classic, egg-batter dipped pepper 14,50 filled with cheese. One is simmered in a tomato based salsa and the other in a tomatillo based salsa. Served with Mexican rice and refried beans
#12 Fajitas
Chicken, steak or shrimp stir fried with tomatoes, onions, red and green peppers. Served with guacamole, pico de gallo and refried beans Vegetarian available
#13 Tex-Mex Enchiladas or Mexican-Style Enchiladas
Three enchiladas filled with your choice of beef, chicken or cheese, topped with your choice of salsa. Served with refried beans and Mexican rice Vegetarian available
#14 Flautas
Two flautas (flutes) made from corn or flour tortillas and filled with chicken or shredded beef and topped with guacamole, muenster cheese and homemade Mexican cream. Served with refried
beans and Mexican rice.
Extras Side Orders
Whole Pinto Beans
Lettuce and Tomato
Variety of Rice (ask your server)
Variety of Beans (ask your server)
Mole
Red or Green Salsa
Pico de Gallo
Side of Guacamole
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