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Weekly Specials
Monday
Happy Hour 11:30am - 6pm "Kids eat Free" with the purchase of an Adult Entree (10 years or younger, one child per adult) "Margarita Madness" Happy Hour prices for Margaritas all night long Tuesday
Happy Hour 11:30am - 6pm "Taco Tuesday" All you can eat Tacos served with Rice & Beans $9.95 Filete al Chipotle for $11.95 (Regular price $14.95) Domestic and Imported Beer Specials Wednesday
Happy Hour 11:30am - 6pm "Fajita-Rita Night" Chicken or Steak Fajitas for $9.95 (Regular price $13.95) Shrimp Fajitas for $11.50 (Regular price $14.95) Flautas for $9.95 (Regular price $12.95) Margarita specials Thursday
Happy Hour 11:30am - 6pm "LADIES NIGHT" (Happy Hour Special pricing all night long for Ladies) Mexico City Tacos, Taco de Camarone, or Tacos Tantos Dinner Entree for $11.99 (Regular Price $14.95) Select shots $2.00 Select bottles of wine $11.99 Friday
Happy Hour 11:30am - 6pm Select Dinner Specials Saturday
Happy Hour 4-6pm Select Bottles of Wine $11.99 Select Dinner Specials
Happy Hour Specials
Happy Hour Specials
Luchita's Signature Golden Margarita $5.00 Regular & Frozen Margarita $4.00 Imported Beers $2.75 Domestic Beers $1.75 All Appetizers $1.00 Off $22 Frozen & Regular Pitchers /Half Pitchers $13.00 $24 Golden Pitchers/Half Pitchers $15.00 $24 Sangria Pitchers/Half Pitchers $13.00 All well drinks $3.50 $1.00 Off Specialty Drinks Select Shot Specials |
Lent Menu
Tacos de Tilapia
Three flour tortillas filled with garlic roasted tilapia, topped with Anejo cheese, cabbage, and onions marinated in a fresh lime & vinegar garnish. Served with Mexican rice & refried beans. Cognac Shrimp
Shrimp simmered with Cognac, Butter, garlic Worcestershire sauce, tabasco sauce, & oregano. Served over Spanish rice. Seasoned & Marinated Salmon
Pan seared and served over Spanish rice with whole pinto beans. Accompanied with a Jicama Salad. Tacos de Camaron
Three Soft corn tortillas filled with shrimp, served in a tomato-based salsa, topped with Añejo cheese, cabbage, and onions marinated in a fresh lime and vinegar garnish. Served with Mexican rice and refried beans. Camarones Borrachos
Sautéed shrimp, potatoes, cactus, and poblano peppers mixed in a tequila cream sauce. Served with Mexican white rice and Jicama salad. Camaron y Calamar en Salsa de Crema Verde
Shrimp, calamari, corn, potato and chayote, simmered in a tomatillo cream salsa. Served with white rice and Jicama salad. Pescado a la Veracruzana
Tilapia simmered in a white wine, tomato, olive and jalapeño based salsa. Served with Mexican white rice and Jicama salad.
Hours of Operation
Now open Mondays!
Elyria Luchitas |










